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I cannot recommend it enough! Your chicken looks yummy either way….

Before you set them aside, though, squeeze out as much of the juice as you can into the bowl with the sections.

The mixture should be a soft gel that moves slightly.

In addition to canning supplies, like 3-pint jars with lids, a canning kettle, and a jar rack which is not necessary, but helpful , you will need a paring knife, 2 large bowls, a large pot, cheesecloth, a candy thermometer not necessary, but helpful , and a ladle.

ran a small sweet and preserves shop in the Seagate area of Dundee.

What a crazy time this is! Unfortunately, there's nothing you can do to salvage a batch of overcooked marmalade.

Molly Watson Once you've cut the sections out of the fruit, you'll be left with a handful of the membrane that separates the citrus sections.

It hardens on the frozen plate to a gel consistency.

I just want to get a similar set to that achieved in commercial products.

Any lids that spring back have not sealed.