bougatsa sorted by

relevance

Do not remove the pan from the stove while whisking.

In a mixing bowl, beat the eggs, sugar, and vanilla until light and add to the pan, stirring over low heat until it reaches a creamy custard consistency.

There is no need to use baking paper because the flour stops them sticking but it is your choice what you line your baking tray with.

So what makes my Greek semolina custard better than the rest? WHAT DOES MY GREEK BOUGATSA WITH A SEMOLINA CUSTARD TASTE LIKE? Repeat until you have filled as many rolls as you want.

In a large pot, over medium-high heat, combine melted butter and sugar.

Dust with cinnamon and powdered sugar.

Let the mixture cool down and prepare your phyllo dough.

To make bougatsa parcels follow the instructions- You want to use two sheets of phyllo dough per parcel.

Drizzle some butter over half of the final sheet of phyllo and fold it over in half.