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Admin01.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

Cheese consumption at 18 months of age was quantified in terms of frequency and diversity ie, number of consumed types among 6 types: hard pressed, semipressed, soft, blue, fresh cheese, and cheese from the farm.
Admin20.08.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

Published by John Wiley and Sons Ltd.
4802
Admin14.06.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

We aimed to evaluate whether cheese consumption is associated with allergic diseases.
4708
Admin11.06.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

20 German Center for Lung Research, Munich, Germany.
Admin19.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

10 Department of Public Health, University of Helsinki, Helsinki, Finland.
Admin03.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

DOI: Background: The effect of exposure to microorganisms on allergic diseases has been well studied.
3600
Admin19.06.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

16 Children's Hospital Schwarzach, Schwarzach, Austria.
1010
Admin27.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

9 Department of Health Security, National Institute for Health and Welfare, Kuopio, Finland.
6106
Admin22.08.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

The consumption of cheese, a food potentially rich in microbial diversity, deserves further examination.
1400
Admin09.07.2021

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

Keywords: allergic disease; atopic dermatitis; cheese; complementary feeding; food allergy.
2005